CHANGING THE WAY WOMEN AGE.
Avocado Egg Salad
š„Ā 4 servings
Ingredients
- 4 Hard Boiled Eggs, grated or finely chopped
- Ā½ Avocado, ripe and mashed
- Ā½ Tbsp Dill Pickle, finely choppedĀ
- Ā½ Tbsp Scallion, chopped, white part only
- Ā½ tsp Ground Pepper
- ā tsp Fine Sea Salt
- 1-2 Tbsp Fresh Parsley or Dill, chopped, for garnish
- Lettuce Leaves, Bread, or Crackers, for serving
Instructions
- Stir: Combine all ingredients in a bowl. Top with fresh herbs and serve.
- Store: Store salad in an airtight container in the refrigerator. The salad will keep for 3-5 days. Avocado may turn brown a bit but it is still safe to eat.Ā
Nutritional KeyĀ Ā Ā Ā
āļø Gluten-FreeĀ Ā Ā Ā āļø Vegetarian
āļø Dairy-FreeĀ Ā Ā Ā Ā āļø Low Carb
Nutritional Facts
āĀ Calories - 201Ā Ā Ā Ā ā Fat - 15gĀ Ā Ā Ā ā Total Carbs - 3gĀ Ā Ā ā Protein - 13g
Nutritional KeyĀ Ā Ā Ā
āļø Gluten-FreeĀ Ā Ā Ā
āļø Vegetarian
āļø Dairy-FreeĀ Ā Ā Ā Ā
āļø Low Carb
Nutritional Facts
āĀ Calories - 201Ā Ā Ā Ā
ā Fat - 15gĀ Ā Ā Ā
ā Total Carbs - 3gĀ Ā Ā
ā Protein - 13g
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š321 W. Broadway, Suite 500,Ā Ā Ā Ā
Ā Ā Ā Ā Ā Ā Missoula MT 59802
Learn More
Info
Contact us
š321 W. Broadway, Suite 500,Ā Ā Ā Ā
Ā Ā Ā Ā Ā Ā Missoula MT 59802
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
**Individuals may have received free product or compensation in exchange for their honest review.Ā Individual results will vary. All other benefits/effects noted in these testimonials/reviewsĀ are the individualsā personal opinions and have not been studied.
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