Ingredients

• 2 bananas (for added flavor ingredients, see below)

Instructions

1. Line a baking sheet with parchment paper.
2. Slice bananas and place them in a single layer on a sheet and freeze overnight.
3. Place banana slices** in a food processor with the “S” blade.
4. Process until banana breaks down and has a smooth and creamy ice-cream-like texture. 
5. Serve right away for a soft-serve consistency or place in a dish and freeze for 2-3 hours for a more firm ice cream texture.  

Other Flavors:    **Add ingredients with frozen banana slices in food processor

• Banana Strawberry – Add 1 cup of frozen strawberries and 2 Tbsp of maple syrup
• Banana Peanut Butter – Add 2 Tbsp of natural peanut butter, (if PB is unsalted, add a pinch of salt)
• Banana Chocolate – Add 2 Tbsp of unsweetened cacao powder and 2 Tbsp of maple syrup
• Banana Chocolate Peanut Butter – Add 2 Tbsp of cacao powder,  2 Tbsp of natural peanut butter, 2 Tbsp of maple syrup.

Bananas are loaded with potassium and fiber and are a great way to satisfy a sweet tooth without the guilt!

In addition to a nutrient-dense diet, AgelessLX will keep you lean and youthful at every age!