Ingredients

• 2 English cucumbers
• 1 medium white onion, sliced thin lengthwise
• 1 cup cherry tomatoes, diced
• 1/2 cup carrot, sliced with a veggie peeler
• 1 cup cilantro, chopped
• 4 tsp white vinegar
• 4 tsp extra virgin olive oil
• small pinch ground chipotle chili powder
• salt & pepper to taste

Instructions

1. Slice cucumbers into thin rounds and add to a large mixing bowl.  Mix in onion, tomatoes, carrots, and cilantro.
2. In a small bowl, whisk vinegar, oil, chipotle chili powder, salt, and pepper.  Pour over cucumber mixture and toss.  Serve chilled.

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